Required information 9. Amy’s Kitchen and the Organic Food Industry Skip to question Amy’s Kitchen and the Organic Food Industry What are a manager’s ethical and social responsibilities? The goal of this video case is to apply your knowledge of ethics and social responsibility to Amy’s Kitchen, a pioneer in the organic food industry. Amy's Kitchen is a family-owned, privately held company that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by CEO Andy Berliner and Rachel Berliner, all of Amy's 250 or so products are vegetarian and made with organic ingredients. The organization has around $500 million in revenue a year. Click the ►button to watch the video. Then, answer the questions that follow. Source: ©BBC Worldwide 9c. Assume Amy’s wants to do the greatest good f... Assume Amy’s wants to do the greatest good for the greatest number of people. Based on this, which approach to resolving ethical dilemmas would the company most likely employ? Multiple Choice utilitarian moral-rights justice individual universal