Maltose, a disaccharide in barley, rye, and wheat, is broken into and by the enzyme maltase. Glucose and glucose Glucose and galactose Glucose and fructose Lactose and sucrose

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Maltose, a disaccharide in barley, rye, and wheat, is broken into and by the enzyme maltase.  Glucose and glucose Glucose and galactose Glucose and fructose Lactose and sucrose

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