2 points Select all that are correct. What is the function of a humectant in foods?
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a. substance that binds water b. lowers water activity c. increases water activity d. Increases pH e. contributes to the color of cured meats

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2 points Select all that are correct. What is the function of a humectant in foods?

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a. substance that binds water b. lowers water activity c. increases water activity d. Increases pH e. contributes to the color of cured meats

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