1. Fats that are solid at room temperature and often produced artificially are called: multiple choice 1 Saturated fats Trans fats Unsaturated fats 2. What makes fat unsaturated vs saturated? multiple choice 2 All carbons are bonded to the maximum number of hydrogen ions. Unsaturated fats have at least one double bond. 3. The recommended percentage of fat intake should not exceed what percentage of the total energy intake per day? multiple choice 3 30% 55% 10%